• Put the onion, garlic, chilli, tomatoes, and drained kidney beans into a pot
  • Add water to the pot so that the ingredients are covered
  • Simmer on a low heat until soft and season with salt and pepper
  • Remove the pot from the heat and add the grated cheese - you can use lactose free cheese, if you'd like
  • Blend the mixture with a hand blender or in a food processor until smooth and serve