Teriyaki chicken soup

Name: Teriyaki chicken soup
Total time: 25 min
Yield: 1 serving
Ingredients: 40 Rice Vermicelli Noodles; 50 Coconut milk; 0.6 pc Chicken breast; 0.4 tbsp Butter; 0.8 cups Mushrooms

Ingredients

Rice Vermicelli Noodles

40g
Coconut milk

50g
Chicken breast

(0.6 pc) 85g

Required login

Butter

(0.4 tbsp) 5g
Mushrooms

(0.8 cups) 55g

Method

Chop the chicken and fry in butter in a large saucepan or wok
Slice and add the mushrooms to the pan
Add the coconut milk and bring to boil
Add the noodles and just enough water to cover and cook the noodles
Reduce the heat to a simmer and cook for 4 minutes or until the noodles are cooked
Season with salt, pepper, a generous squeeze of lime juice and some shakes of Teriyaki sauce