Ground Meat Soup

Name: Ground Meat Soup
Total time: 35 min
Yield: 1 serving
Ingredients: 90 Beef mince, 10% fat; 0.6 pc Potatoes; 60 Green peas, frozen; 1.2 pc Carrot; 0.2 tsp Olive oil; 0.8 tbsp Soured cream; 100 Cabbage; 0.4 pc Onion

Ingredients

Beef mince, 10% fat

90g
Potatoes

(0.6 pc) 90g
Green peas, frozen

60g

Required login

Carrot

(1.2 pc) 85g
Olive oil

(0.2 tsp) 3g
Soured cream

(0.8 tbsp) 10g
Cabbage

100g
Onion

(0.4 pc) 30g

Method

Fry ground meat with shredded carrots and chopped onion in the drop of oil until lightly brown.
Dice potatoes and cabbage and transfer together with green peas into boiling water. Simmer at low temperature until lightly soft.
Add meat with carrots and onion to the soup and simmer for a further 8-10 minutes.
Serve with sour cream and sprinkle with herbs if desired.