- Slice the banana and put it into the freezer for a couple of hours
- Put the frozen banana into a blender or food processor with all the other ingredients and blend until smooth
- Transfer to tupperware and put it back into the freezer for 2 hours to firm up
- Remove and serve
Chocolate & peanut butter ice cream
Ingredients
- Banana
- Peanut butter
- Cashew milk
- Maple syrup
- Cocoa powder
Recipe details
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