Lentil & cauliflower soup

Name: Lentil & cauliflower soup
Total time: 20 min
Yield: 1 serving
Ingredients: 55 Lentils; 3.3 tbsp Cream cheese, reduced-fat; 0.6 tsp Olive oil; 1 cups Cauliflower

Ingredients

Lentils

55g
Cream cheese, reduced-fat

(3.3 tbsp) 50g
Olive oil

(0.6 tsp) 8g

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Cauliflower

(1 cups) 150g

Method

Roughly chop the cauliflower and simmer it in water with the lentils
When soft, drain and save the water
Allow the cauliflower and lentils to cool slightly before transferring to a food processor and blending
Add the cream cheese and oil
Add a little of the water you drained and saved from the cauliflower and lentil mix earlier if the soup is too thick
Season with salt, pepper and thyme, and blend once more

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