Honey & apple porridge

Honey & apple porridge

Ingredients

  • Oats

    30g

  • Milk, semi-skimmed

    (0.7 cups) 180g

  • Yoghurt, Greek, full-fat

    (5 tbsp) 90g

  • Walnuts

    (2 pc) 5g

  • Apple

    (0.3 pc) 50g

  • Honey

    (0.1 tbsp) 3g

Method

  • Put the oats, milk, and choppped apple into a pot
  • Season with a pinch of salt (optional) and cinnamon
  • Bring to the boil over a medium heat and then simmer on a low heat until thick
  • Top with greek yoghurt, honey and walnuts and serve

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