- Heat the oil in a pan over a medium heat. Add the chicken and fry until golden brown. Remove from the pan and set aside
- Chop the garlic, onion and chilli and fry in the same oil
- Add the chopped tomatoes, beans and a little water
- Bring to the boil then simmer for 10 minutes
- Add the cooked chicken, serve and scatter the cheese on top
Chicken & bean soup
Ingredients
- Tomatoes, chopped, tinned
- Chicken breast
- Kidney beans, tinned and drained
- Olive oil
- Cheese, parmesan
- Garlic
- Red onion
Recipe details
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