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Brownies

Brownies

Ingredients

  • Oats
  • Eggs
  • Yoghurt, Greek, full-fat
  • Dates, pitted
  • Coconut oil
  • Cocoa powder
  • Honey

Method

  • Preheat the oven to 200°C/180°C (fan)/gas mark 6
  • Blend everything in a food processor until smooth
  • Pour the mixture into a silicone baking mould or non-stick tin
  • Bake for 30 minutes
  • Tip. Make 6 - 8 portions and serve as your snack throughout the week

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