• Preheat the oven to 220°C
  • Chop the onions and peppers
  • Heat the oil in a pan, add the onions and fry for a few minutes until soft
  • Add the mince and peppers and fry until the meat is browned
  • Add salt, pepper and parsley
  • Put the tortilla on a baking tray and spread the tomato passata on it
  • Spread the mixture over the tortilla base and scatter the mozzarella on top
  • Bake in the oven for 10-12 minutes or until the cheese is melted and then serve