Stuffed peppers

Name: Stuffed peppers
Total time: 60 min
Yield: 1 serving
Ingredients: 85 Beef mince, 10% fat; 0.2 cups Brown rice; 15 Cheese, mozzarella; 1 pc Peppers; 0.2 tsp Olive oil; 0.3 pc Onion; 3.5 tbsp Tomato Passata; 1 pc Garlic

Ingredients

Beef mince, 10% fat
Brown rice
Cheese, mozzarella
Peppers
Olive oil
Onion
Tomato Passata
Garlic

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Method

Preheat the oven to 200°C/180°C (fan assisted)/gas mark 6
Cook the rice according to the instructions on the packaging
Cut the tops off the peppers and scoop out the seeds. Place the peppers cut-side up in a baking dish
Heat the oil in a large frying pan over medium-high heat. Add the mince and chopped onion and garlic, and season with salt and pepper. Cook for 5-8 minutes or until the mince is browned
Add the tomato passata and season with salt and pepper, if needed
Add the rice and mix well
Fill the peppers with the rice mixture and sprinkle the cheese on top. Cover the peppers with foil and pour a small amount of water into the bottom of the baking dish. Bake for 30 minutes
Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 minutes

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