- Heat the oil in a pan over a medium heat
- Add the drained chickpeas to the pan, season with smoked paprika and fry for 2 minutes
- Chop the cucumber, tomato, avocado and red onion and put them on a plate
- Add the spinach and chickpea mix to the plate
- Mix the honey, mustard and lemon juice together in a separate bowl and season with salt and pepper
- Drizzle over the salad and serve
Curried chickpea & avocado salad
Ingredients
- Chickpeas, canned and drained
- Avocado
- Coconut oil
- Honey
- Tomatoes
- Cucumber
- Spinach
- Red onion
Recipe details
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