Curried chickpea & avocado salad

Name: Curried chickpea & avocado salad
Total time: 10 min
Yield: 1 serving
Ingredients: 130 Chickpeas, canned and drained; 0.6 pc Avocado; 0.1 tbsp Coconut oil; 0.2 tbsp Honey; 1 pc Tomatoes; 0.3 pc Cucumber; 1 handfuls Spinach; 0.2 pc Red onion

Ingredients

Chickpeas, canned and drained
Avocado
Coconut oil
Honey
Tomatoes
Cucumber
Spinach
Red onion

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Method

Heat the oil in a pan over a medium heat
Add the drained chickpeas to the pan, season with smoked paprika and fry for 2 minutes
Chop the cucumber, tomato, avocado and red onion and put them on a plate
Add the spinach and chickpea mix to the plate
Mix the honey, mustard and lemon juice together in a separate bowl and season with salt and pepper
Drizzle over the salad and serve

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Curried chickpea & avocado salad

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