• For the sauce, whip the egg yolks and mustard together until thick
  • Add the sour cream, chopped garlic and lemon juice and season with salt and pepper
  • This is your caesar sauce. If it looks too thick, add a little water to loosen it
  • Marinate the chicken. Mix the honey, half of the oil and mustard together, season with salt and pepper and toss the chicken in it
  • Fry the chicken in the remaining oil
  • For the salad, put the lettuce on the plate and add the chopped tomatoes
  • Allow the chicken to cool. Slice it and place in on the salad
  • Cut the bread into cubes and fry in a dry pan
  • Put the croutons on the salad, followed by the parmesan cheese and caesar sauce