- Chop the chicken
- Heat the oil in a pan and fry the chicken over a medium heat until brown or cooked
- Season the chicken with salt and pepper
- Chop the avocado and tomato
- Put the chicken, tomato and avocado into a large bowl. Add all the remaining ingredients (including the spices) and mix well before serving
Chicken & chickpea curry salad
Ingredients
- Chickpeas, canned and drained
- Chicken breast
- Avocado
- Yoghurt, Greek, full-fat
- Olive oil
- Tomatoes
Recipe details
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