Chicken & chickpea curry salad

Name: Chicken & chickpea curry salad
Total time: 20 min
Yield: 1 serving
Ingredients: 95 Chickpeas, canned and drained; 0.7 pc Chicken breast; 0.3 pc Avocado; 2 tbsp Yoghurt, Greek, full-fat; 0.3 tsp Olive oil; 1 pc Tomatoes

Ingredients

Chickpeas, canned and drained

95g
Chicken breast

(0.7 pc) 100g
Avocado

(0.3 pc) 35g

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Yoghurt, Greek, full-fat

(2 tbsp) 40g
Olive oil

(0.3 tsp) 4g
Tomatoes

(1 pc) 90g

Method

Chop the chicken
Heat the oil in a pan and fry the chicken over a medium heat until brown or cooked
Season the chicken with salt and pepper
Chop the avocado and tomato
Put the chicken, tomato and avocado into a large bowl. Add all the remaining ingredients (including the spices) and mix well before serving