Salmon goujons & potatoes

Name: Salmon goujons & potatoes
Total time: 25 min
Yield: 1 serving
Ingredients: 90 Salmon; 1 pc Potatoes; 0.3 tsp Olive oil; 1 tbsp Sunflower seeds; 1 tbsp Sesame seeds; 0.5 tbsp Pumpkin seeds; 1 pc Eggs; 0.4 pc Cucumber

Ingredients

Salmon
Potatoes
Olive oil
Sunflower seeds
Sesame seeds
Pumpkin seeds
Eggs
Cucumber

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Method

Boil the potatoes
Cut the salmon into strips - around 7cm long
Blitz the seeds, salt and pepper in a food processor
Whisk the eggs and season with salt and pepper
Dip the salmon strips into the egg and then into the ground seeds. The salmon doesn't have to be covered completely - just enough to give it a crispy coating
Heat the oil in a pan over a medium heat. Add the fish fingers and fry until golden brown
Remove to the pan once cooked
Squeeze lemon juice over the fish and serve with the potatoes and cucumber

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