• Boil the potatoes
  • Chop the onion, mushrooms, peppers and feta
  • Heat half of the oil in a pan over a medium heat, add the mushrooms, onion and peppers and fry for 7 minutes or until soft
  • Slice or chop the cooked potatoes
  • Add the remaining oil and potatoes to the mushroom/pepper mix and fry for a minute
  • Beat the eggs in a separate bowl and season with salt, pepper and chives
  • Add the eggs to the pan and crumble the feta on top
  • Put the lid on the pan, lower the heat and cook for 5 minutes or until cooked through
  • Serve with the rocket