Omelette, cottage cheese & banana

Omelette, cottage cheese & banana

Ingredients

  • Eggs

    (2 pc) 110g

  • Banana

    (1.1 pc) 125g

  • Cottage cheese

    (0.5 cups) 105g

  • Olive oil

    (0.2 tsp) 3g

  • Cucumber

    (0.1 pc) 25g

Method

  • Whisk the eggs in a bowl with a little water and add salt and pepper
  • Heat the oil in a pan on a low heat and add the eggs
  • Wait until the base of the omelette is set but the top is still slightly loose 
  • Fold in half and cook for a further 30 seconds
  • Serve with cottage cheese and cucumber
  • Save and enjoy the banana for dessert

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