• Preheat oven to 220°C/200°C (fan assisted)/gas mark 7
  • Mix the oil, honey, chilli, salt, pepper, orange zest and orange juice in a bowl
  • Chop the carrots and parsnips into batons, slice the beetroot, and chop the onion into wedges
  • Add the vegetables to an ovenproof dish and pour 3/4 of the citrus dressing over them. Mix to ensure all are covered in the dressing
  • Bake in the oven for 35-40 minutes
  • Roughly chop the goats cheese, scatter it on top of the roasted vegetables and return the ovenproof dish to the oven for another 3 minutes or until the cheese melts
  • Serve the vegetables on top of the rocket and drizzle the remaining dressing on top