Ham & eggs with pan-fried potatoes

Name: Ham & eggs with pan-fried potatoes
Total time: 25 min
Yield: 1 serving
Ingredients: 1.2 pc Potatoes; 3.6 slices Ham, smoked; 1 pc Eggs; 0.3 tsp Olive oil; 1 pc Tomatoes

Ingredients

Potatoes
Ham, smoked
Eggs
Olive oil
Tomatoes

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Method

Boil the potatoes
Allow the potatoes to cool slightly and then chop into cubes or slice into discs
Heat the oil in a pan on a medium heat, add the potatoes and fry until browned
Add the ham and fry for a further 2 minutes
Fry the eggs in the same pan or separately
Season with salt and pepper and serve with the tomatoes