Ham & eggs with pan-fried potatoes

Name: Ham & eggs with pan-fried potatoes
Total time: 25 min
Yield: 1 serving
Ingredients: 1.2 pc Potatoes; 3.6 slices Ham, smoked; 1 pc Eggs; 0.3 tsp Olive oil; 1 pc Tomatoes

Ingredients

Potatoes

(1.2 pc) 185g
Ham, smoked

(3.6 slices) 75g
Eggs

(1 pc) 70g

Required login

Olive oil

(0.3 tsp) 4g
Tomatoes

(1 pc) 90g

Method

Boil the potatoes
Allow the potatoes to cool slightly and then chop into cubes or slice into discs
Heat the oil in a pan on a medium heat, add the potatoes and fry until browned
Add the ham and fry for a further 2 minutes
Fry the eggs in the same pan or separately
Season with salt and pepper and serve with the tomatoes