- Chop the onion, cauliflower and aubergine
- Heat the oil in a frying pan over a medium heat
- Add the onion, cauliflower, aubergine and cook for 10-15 minutes until softened
- Add the chickpeas, garlic and tomato passata
- Season with salt and pepper and serve
Chickpea veggie bowl
Ingredients
- Chickpeas, canned and drained
- Cauliflower
- Olive oil
- Aubergine
- Tomato Passata
- Onion
- Garlic
Recipe details
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