• Boil the cauliflower and broccoli in a pot until soft
  • Drain the water, mash the broccoli and cauliflower and season with salt (optional), pepper and parsley
  • Add 2/3 of the grated parmesan and mix well
  • Season the chicken with salt (optional), pepper, lime juice and smoked paprika
  • Heat the oil in a pan over a medium heat, add the chicken thighs and fry for 8-10 minutes or until cooked
  • Slice the strawberries and add to the rocket
  • Serve the chicken and mash with the salad and sprinkle the remaining parmesan on top