• Cook the quinoa according to the instructions on the packaging
  • Remove the brussel tops top and boil for 5 minutes in lightly salted water
  • Heat half of the oil in a pan
  • Add chopped bacon, chilli and garlic
  • Drain the brussels and add them to the bacon mix
  • Heat the remaining oil in a separate pan and fry the chicken until brown or cooked through
  • Once the brussels are light brown, add the cooked quinoa and chicken
  • Mix well and season with salt (optional) and thyme