• Season the meat with salt and pepper and shape into a patty
  • Heat the oil in a pan and add the patty to the pan once hot
  • Fry the burger according to your taste, flipping it half-way through
  • Place the cheese on one side of the burger and allow it to melt
  • Place the burger bun in the pan and heat until warm
  • Slice the cucumber and tomato
  • Remove the burger bun from the pan, and place the lettuce on top of the bottom of the bun
  • Add the burger patty, followed by the tomoato, cucumber and tomato passata
  • Top it with the other half of the burger bun and enjoy!