Cauliflower pasta

Name: Cauliflower pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 7 tbsp Cheese, parmesan; 35 Pasta, whole wheat, all kinds; 25 Cream, single; 1 cups Cauliflower; 0.1 tsp Olive oil; 0.1 pc Onion

Ingredients

Cheese, parmesan

(7 tbsp) 35g
Pasta, whole wheat, all kinds

35g
Cream, single

25g

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Cauliflower

(1 cups) 150g
Olive oil

(0.1 tsp) 2g
Onion

(0.1 pc) 10g

Method

Boil the pasta as per the instructions
Drain the pasta and run it under cold water to prevent it from sticking together
Chop the cauliflower and onion and fry in oil for 5 minutes
Season with salt and pepper
Add the cream and bring to the boil
Add the grated parmesan, stir and simmer until the mixture thickens
Serve on top of the pasta

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