Black bean fritters

Name: Black bean fritters
Total time: 10 min
Yield: 1 serving
Ingredients: 95 Black beans, tinned and drained; 2.5 tbsp Corn flour; 1 pc Eggs; 2.8 tbsp Yoghurt, Greek-style, coconut; 0.3 tsp Olive oil; 1 pc Spring onions; 0.5 handfuls Rocket

Ingredients

Black beans, tinned and drained

95g
Corn flour

(2.5 tbsp) 25g
Eggs

(1 pc) 60g

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Yoghurt, Greek-style, coconut

(2.8 tbsp) 55g
Olive oil

(0.3 tsp) 4g
Spring onions

(1 pc) 15g
Rocket

(0.5 handfuls) 10g

Method

Add the beans and spring onions to a food processor and blend until roughly chopped
Add the flour, smoked paprika and eggs, season with salt and pepper and blend again
Heat the oil in a large pan over a medium-high heat
Shape the mixture into palm-sized patties and add to the pan
Fry for 3 minutes on each side until golden brown
Mix the mint and yoghurt together and serve with the fritters and rocket

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