• Add the beans and spring onions to a food processor and blend until roughly chopped
  • Add the flour, smoked paprika and eggs, season with salt and pepper and blend again
  • Heat the oil in a large pan over a medium-high heat
  • Shape the mixture into palm-sized patties and add to the pan
  • Fry for 3 minutes on each side until golden brown
  • Mix the mint and yoghurt together and serve with the fritters and rocket