Black bean burrito

Name: Black bean burrito
Total time: 15 min
Yield: 1 serving
Ingredients: 1 pc Tortilla, wholemeal; 1 pc Eggs; 25 Cheese, feta; 50 Black beans, tinned and drained; 0.3 tsp Olive oil; 1 pc Peppers; 0.2 pc Red onion

Ingredients

Tortilla, wholemeal
Eggs
Cheese, feta
Black beans, tinned and drained
Olive oil
Peppers
Red onion

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Method

Chop the onion, pepper, feta, coriander and chilli
Heat half of the oil in a pan over a medium heat, add the onions and peppers and fry for 5 minutes
Add the beans to the pan and cook for 2 minutes
Remove the bean mix from the pan and lay it on your tortilla
Put the pan back on the heat and add the remaining oil and eggs
Season with salt and pepper (optional) and cook over a low heat for 2-3 minutes - stir constantly to stop the eggs from sticking to the pan
Add the eggs to the tortilla and top with feta, coriander and sriracha sauce for an extra kick (optional)

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Black bean burrito

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