Beetroot & couscous salad

Name: Beetroot & couscous salad
Total time: 10 min
Yield: 1 serving
Ingredients: 40 Couscous; 5 pc Walnuts; 4 tbsp Yoghurt, Greek, full-fat; 1.1 pc Beetroot, cooked; 1 handfuls Lettuce

Ingredients

Couscous

40g
Walnuts

(5 pc) 15g
Yoghurt, Greek, full-fat

(4 tbsp) 70g

Required login

Beetroot, cooked

(1.1 pc) 90g
Lettuce

(1 handfuls) 36g

Method

Cook the couscous according to the instructions on the packaging
Whisk the yoghurt and mustard together with a fork
Chop the walnuts and beetroot
Fluff your couscous with a fork and season with salt and pepper
Put the lettuce, couscous and beetroot on a plate, add the walnuts and spoon the mustard sauce on top