• Chop the onions, beetroot and feta
  • Heat the oil in a pan over a low heat, add the onions and fry for 5 minutes until soft
  • Whisk the eggs in a bowl and season with salt and pepper
  • Add the eggs to the pan, crumbe the feta into the pan and add the beetroot
  • Cover with a lid and cook over a low heat for a few minutes until cooked
  • Scatter the fresh coriander on top and serve
  • Eat the pear for dessert