Beetroot & feta omelette

Name: Beetroot & feta omelette
Total time: 15 min
Yield: 1 serving
Ingredients: 2 pc Eggs; 30 Cheese, feta; 0.7 pc Pear; 1.8 pc Beetroot, cooked; 0.2 tbsp Coconut oil; 0.3 pc Onion

Ingredients

Eggs

(2 pc) 110g
Cheese, feta

30g
Pear

(0.7 pc) 120g

Required login

Beetroot, cooked

(1.8 pc) 150g
Coconut oil

(0.2 tbsp) 3g
Onion

(0.3 pc) 20g

Method

Chop the onions, beetroot and feta
Heat the oil in a pan over a low heat, add the onions and fry for 5 minutes until soft
Whisk the eggs in a bowl and season with salt and pepper
Add the eggs to the pan, crumbe the feta into the pan and add the beetroot
Cover with a lid and cook over a low heat for a few minutes until cooked
Scatter the fresh coriander on top and serve
Eat the pear for dessert

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