• Preheat the oven to 220°C
  • Carefully remove the leaves from the cabbage
  • Soak the leaves in hot water for a few minutes until soft. Allow them to cool
  • Cook the rice according to the instructions on the packet
  • Fry the onions and mince in a pan for a few minutes
  • Add the cooked rice to the pan, season with salt and pepper and mix well
  • Put a small amount of the mixture in each cabbage leaf
  • Fold the ends of the leaf over and roll the leaf up to make a 'roll up'
  • Place the roll ups on a baking tray, spread lightly with oil and bake for 20 minutes until brown