Beef & potato mash

Name: Beef & potato mash
Total time: 20 min
Yield: 1 serving
Ingredients: 125 Beef mince, 5% fat; 1.2 pc Potatoes; 15 Cheese, cheddar; 1 pc Tomatoes

Ingredients

Beef mince, 5% fat

125g
Potatoes

(1.2 pc) 185g
Cheese, cheddar

15g

Required login

Tomatoes

(1 pc) 90g

Method

Boil the potatoes in a saucepan for 15 - 20 minutes, then drain
Fry the mince in a dry frying pan over a medium heat
Add the cooked potatoes to the pan with the mince and mash roughly with a potato masher or fork
Season with salt and pepper and fry for 1 minute
Top with grated cheese and serve the tomatoes on the side