- Boil the potatoes in a saucepan for 15 - 20 minutes, then drain
- Fry the mince in a dry frying pan over a medium heat
- Add the cooked potatoes to the pan with the mince and mash roughly with a potato masher or fork
- Season with salt and pepper and fry for 1 minute
- Top with grated cheese and serve the tomatoes on the side
Beef & potato mash
Ingredients
- Beef mince, 5% fat
- Potatoes
- Cheese, cheddar
- Tomatoes
Recipe details
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