- Heat the oil in a large pot and add the chopped onion, mince, chickpeas and tomatoes
- Add a little water, if necessary, and bring to the boil
- Reduce the heat and simmer
- Boil the pasta according to the instructions on the packet
- Drain and rinse the pasta to stop it from sticking together before adding it to the pot with the other ingredients
- Add the cream to the pot, stir well to combine, season with salt and pepper and serve
Beef & cream pasta
Ingredients
- Beef mince, 5% fat
- Pasta, whole wheat, all kinds
- Cream, double
- Chickpeas, canned and drained
- Tomatoes, chopped, tinned
- Onion
Recipe details
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