• Preheat the oven to 200°C / 180°C / gas mark 6 and line a baking tray with baking paper
  • Mix the grated parmesan, flour, soured cream and oil together in a bowl and season with salt and pepper
  • Add 3 - 4 tablespoons of water to the mixture
  • Spoon the mixture onto the baking tray to create thin discs
  • Bake until the biscuits are golden brown
  • Slice the peppers and snack on them alongside the biscuits