Roasted chickpeas

Name: Roasted chickpeas
Total time: 40 min
Yield: 1 serving
Ingredients: 195 Chickpeas, canned and drained; 0.9 tsp Olive oil

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Preheat oven to 220°C/200°C (fan assisted)/gas mark 7 and line a baking tray with baking paper
Dry chickpeas with a paper towel
Put the chickpeas in a bowl, add the oil and toss the chickpeas to coat in oil
Season with salt, pepper, garlic and chilli pepper
Put the chickpeas on the baking tray and bake for 30 minutes, or until browned and crunchy