Beetroot hummus with crudites

Name: Beetroot hummus with crudites
Total time: 5 min
Yield: 1 serving
Ingredients: 135 Chickpeas, canned and drained; 0.8 tbsp Tahini; 0.3 tsp Olive oil; 1 pc Beetroot, cooked; 3 pc Cherry tomatoes; 1 pc Peppers; 0.3 pc Courgette; 0.3 pc Cucumber; 1 pc Garlic

Ingredients

Chickpeas, canned and drained
Tahini
Olive oil
Beetroot, cooked
Cherry tomatoes
Peppers
Courgette
Cucumber
Garlic

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Method

Blitz the beetroot, chickpeas, sesame seeds, lemon juice, oil, garlic, cumin, salt and pepper together in a food processor
If the mixture is too thick add more lemon juice or a small splash of water. Repeat until you have a smooth consistency
Chop the remaining veggies into batons and serve alongside the hummus